Cocktails on arrival. Alcoholic and non-alcoholic.

To start:

• Cheese Fondue served in a Roasted Pumpkin, accompanied with Crusty Artisan Bread.
• Pumpkin Soup with Artisan Bread

To follow:

• Venison with a Whortleberry and Dark Chocolate Jus, served with herb Sautéed Potatoes and Roasted Seasonal Vegetables.
• Thai Red Curry with Chicken served with Cardamom Rice.
• Roasted Pumpkin Risotto
  

To finish:

• Dark Chocolate Mousse with Chocolate Soil and Shortbread.
• Lime Cheesecake.
• Vanilla Pannacotta with Raspberry Gin.