Cocktails on arrival. Alcoholic and non-alcoholic.
- Cheese Fondue served in a Roasted Pumpkin, accompanied with Crusty Artisan Bread.
- Pumpkin Soup with Artisan Bread
- Venison with a Whortleberry and Dark Chocolate Jus, served with herb Sautéed Potatoes and Roasted Seasonal Vegetables.
- Thai Red Curry with Chicken served with Cardamom Rice.
- Roasted Pumpkin Risotto
- Dark Chocolate Mousse with Chocolate Soil and Shortbread.
- Lime Cheesecake.
- Vanilla Pannacotta with Raspberry Gin.