Halloween Menu 28/10/17

Cocktails on arrival. Alcoholic and non-alcoholic.

To start:

  • Cheese Fondue served in a Roasted Pumpkin, accompanied with Crusty Artisan Bread.
  • Pumpkin Soup with Artisan Bread

To follow:

  • Venison with a Whortleberry and Dark Chocolate Jus, served with herb Sautéed Potatoes and Roasted Seasonal Vegetables.
  • Thai Red Curry with Chicken served with Cardamom Rice.
  • Roasted Pumpkin Risotto

To finish:

  • Dark Chocolate Mousse with Chocolate Soil and Shortbread.
  • Lime Cheesecake.
  • Vanilla Pannacotta with Raspberry Gin.